What kind of meat do Chinese people like to eat

Q: What kind of meat do Chinese people like to eat

A: Chinese people enjoy a wide variety of meat foods, among which the most popular include:

Pork. Pork is one of the most common meats on the Chinese dinner table, with its delicious meat and rich taste, and is an essential ingredient in many classic dishes.

Chicken. Chicken also plays an important role in the Chinese table, especially as a necessary dish for festivals and important occasions, such as roast chicken, kung pao chicken and so on.

Duck. Duck meat occupies an important position in Chinese food culture, especially roast duck and roast duck dishes, which are deeply loved by the majority of food.

Beef. Because of its rich nutritional value and unique taste, beef also occupies a place on the Chinese table, especially in dishes such as braised beef and spicy beef.

Mutton. Because of its unique flavor and nutritional value, mutton is also popular on the Chinese dinner table, especially instant-boiled mutton and roast whole lamb dishes.

Fish. Fish is rich in high-quality protein and a variety of trace elements, which is very beneficial to human health and is one of the favorite foods of many families.