How to make scrambled eggs with tomatoes

Q: How to make scrambled eggs with tomatoes

A: The first step is to prepare the ingredients, including: 2 tomatoes, 4 eggs, salt ¦…, green onion ¦…, sugar ¦…, tomato paste ¦…, light soy sauce and so on.

When frying, use half of the egg liquid to fry the brown state, and then pour the other half of the egg liquid, and the oil should be slightly more, so that you can get a brown color and fresh scrambled eggs.

Tomatoes to choose more soup, ripened a little, and fried tomatoes to a small fire, the fire is very easy to fry the soup is gone, in addition to a little more oil, so that you can get that there is soup and rich taste of tomatoes.

Finally, the scrambled eggs and tomatoes are mixed and fried, adding the right amount of seasoning can be added, in addition, you can sprinkle some green onion before the pot, so that it is beautiful and delicious.