What are the varieties of Japanese tomatoes

There are many varieties of tomatoes in Japan, each with its own characteristics, and here are some of the main ones:

Flower blowing snow tomato: This kind of tomato not only has good growth performance, can grow indefinitely, each inflorescence can bear 5~6 fruits, and is resistant to a variety of tomato diseases and pests. Its taste is excellent, the sugar content can reach 6~6.5 degrees, the sweetness is super high, and the taste is particularly good. In contrast, the sweetness of domestic tomatoes is only less than 4%, showing the superiority of Hanabuki snow tomatoes in terms of quality and taste.

Sairan Choi Shin: Although Sairan Choi Shin is a vegetable, it is mentioned that it is related to the cultivation of tomatoes, indicating that in Japan, the cultivation and variety selection of vegetables also pay attention to yield and quality. It only takes 37 days from sowing to harvesting, the yield is as high as 3,000 catties, the commercial cabbage is beautiful, the leaf color is green, straight and shiny, the quality is excellent, and the taste is superior.

Shin Kuroda 5-inch Ginseng Carrot ¦…: Although this is not directly about the variety of tomatoes, the mention of carrot varieties grown in Japan shows that in Japan, not only tomatoes, but also other vegetable varieties are selected with high efficiency and high quality. This is a valuable reference for understanding the selection of diverse varieties in Japanese agriculture.

Light Tree Tomato: This is a Japanese agricultural product brand that describes the appearance of tomato trees sparkling in the sun. The light tree tomato sells twice as much as other tomatoes in the Tokyo market, and the highest grade gift box costs 50 yuan for a tomato. This tomato variety is the "Sunshine Boulevard", which is similar in weight to the "Momotaro" variety, and is a specialty of a small town near the sea in Kyushu, Japan, and has been an excellent tomato producer since ancient times.