How to make sweet and sour fillet

Sweet and sour tenderloin is one of the classic traditional dishes. It is made of pork tenderloin with flour, starch, vinegar and other condiments. The sweet and sour fillet sauce is sweet and sour and delicious, which is loved by many people. It not only tastes delicious, but also has simple cooking skills, so it is one of the favorite Chinese dishes for foreigners.

Sweet and sour fillet steps

Prepare ingredients: pork tenderloin, egg, starch, flour, onion, ginger, garlic, tomato sauce, sugar, white vinegar, salt, cooking wine, light soy sauce, water starch, etc.

Cut the tenderloin into slices of about 3mm thick, paste with cooking wine, egg, salt and water starch, marinate for 10 minutes.

Sweet-and-sour sauce: Add salt, white sugar, white vinegar, tomato sauce, a little light soy sauce and an appropriate amount of water starch, stir well and set aside.

Heat the marinated fillet one by one in the pan, deep-fry until set and remove. When the oil temperature rises, then put in the meat slices and fry again, fry until brown. Remove the oil.

Leave the oil in the pan, add the onion, ginger and garlic until fragrant, then pour in the sweet and sour sauce, and fry over low heat until thick.

Add the fried fillet and stir quickly until evenly coated with the sweet and sour sauce.

Finally, add the sliced scallions, stir-fry quickly and evenly. Then remove from the pan and serve.

Be careful to control the oil temperature when frying the tenderloin to avoid burning. In addition, the sweetness and acidity of the sweet and sour sauce can be adjusted according to personal taste.