How to make tomato and egg noodles

Question: How to make tomato and egg noodles?

A: Lo Noodles with Tomatoes and Eggs is a simple and delicious noodle dish with tomatoes, eggs, hand-rolled noodles and so on. To make it, you first need to blanch the tomatoes with boiling water, peel them, and cut them into small pieces; Beat the eggs and stir well; Peel and mash the garlic; Wash the dried shrimp and cut the cucumber into shreds. Then add an appropriate amount of vegetable oil to the pot, add the tomato pieces and stir-fry until soft, add water, salt and dried shrimp to boil, then add the egg mixture, stir evenly and boil, and thicken with a little water starch. Cook the noodles in boiling water, remove them, let them cool in cool water, and finally put the noodles on a plate or bowl, add shredded cucumbers, tahini, garlic and tomato toppings and mix together and serve.