How do instant noodles taste better

Sprite with noodles

1. Put the instant noodles into a pot of boiling water and cook for 2 minutes. Turn off the heat and remove cold water to rinse.

2. Add spicy rice, chili powder, white sesame seeds and scallion in the bowl, splash hot oil to stimulate the fragrance, add salt, light soy sauce, monosodium glutamate, balsamic vinegar and Sprite, stir well.

3. Add the noodles into the bowl, add the sauce, add peanuts, cucumber shreds, drizzle sesame oil, stir well.

Chicken cutlets with instant noodles

1. Cut chicken breast, cut into large pieces, beat with hammer until loose, add salt, pepper, onion and ginger juice, cooking wine marinate and taste.

2. The marinated chicken chop is wrapped in a layer of egg, a layer of starch, and then a layer of egg, and finally wrapped in a layer of instant noodles, bread crumbs, tightly wrapped.

3. Put the chicken cutlets at 50% oil temperature, fry them, remove them from the oil, the oil temperature rises to 60% hot, put them in the chicken cutlets, fry them until the skin is golden and then leave the pan, drizzle with tomato sauce or salad dressing.

Instant omelette

1. Crumple the instant noodles into a bowl, add a few eggs, add diced ham, add a little water starch, stir well.

2. First heat the pot, then add a little salad oil, put the egg mixture, spread flat, bake until both sides are set, the skin is golden, you can go out of the pot, change the knife to the plate, sprinkle instant noodles seasoning can be.

Braised instant noodles in an iron pot

1. Prepare some pork or ribs, clean, slice or chop. Side dishes can add beans, tomatoes, clean the knife and set aside.

2. Start the pot of oil, stir-fry pork, stir-fry oil, stir-fry onion, ginger and garlic slices, add salt, five-spice powder, monosodium glutamate, soy sauce, cooking wine, pepper, balsamic vinegar, add boiling water, bring to a boil, boil into the foam, boil into the flavor, boil into the beans, and then into the tomato, cook until the flavor, finally put the instant noodles on top, stew for 3 minutes, turn evenly, sprinkle in the scallion, stir in the onion, stir in the sauce, stir in the sauce, and then stir in the sauce. Serve immediately.

Fried rice with instant noodles

1. Crumble the noodles into a bowl, add hot water for one minute, remove the controlled water and set aside.

2. Beat some eggs in a bowl with a little salt and pepper. Slice ham sausage and set aside.

3. Heat the oil from the pan, add a little lard, fry the ham sausage until fragrant, fry the egg mixture until cooked, put the rice into a low heat, add a little instant noodles and sprinkle, put the sauce bag, stir well and evenly, cook in a little balsamic vinegar, sprinkle in green onion, add a little pepper.

Homemade fried instant noodles

1. Put the instant noodles into the boiling pot and cook for 2 minutes. Remove cool water and set aside.

2. Chop ham sausage into oval slices, cut some green pepper shreds, you can add mung bean sprouts, a little parsley, a little carrot shreds. Beat 2 eggs in a bowl until smooth and set aside.

3. Heat the oil in the wok, add the egg and stir fry until cooked.

4. Then heat the oil, add the ham sausage, stir-fry the chopped onion and ginger, add the side dishes, stir fry the noodles evenly, add salt, soy sauce, light soy sauce, pepper, stir fry into the flavor, add the minced garlic, green onion, drizzle a little Sichuan pepper oil, stir evenly and then leave the pan.

Cheese instant noodles

1. Heat oil, add tomatoes, spicy cabbage, instant noodles, instant noodle sauce package, add appropriate amount of milk, a little water to boil, put in instant noodles, top with cheese slices, pepper, rice cake, instant noodles cooked until ready to serve.

Fried noodles with double-boiled pork

1. Clean pork, add onion and ginger, cooking wine into cold water pot, blanch, remove from pot to cool, cut into slices with a knife.

2. Put the instant noodles into the original soup of meat, cook for 2 minutes, quickly remove, sprinkle with onion oil and mix well.

Heat the oil, put in the meat slices and fry the oil, put in the broad bean paste, Lao Gan Ma black bean sauce, stir-fry a little sweet soybean paste and stir-fry a little red oil, add a little white sugar, a little balsamic vinegar, put in the instant noodles, green pepper shreds, stir-fry the raw, stir fry evenly.

Instant noodle ball soup

1. Peel and mince three fat and seven lean pork, add salt, pepper, onion and ginger, stir well, add egg, a little starch, stir well, stir up and set aside.

2. Add water to the pot and bring to a boil. Squeeze the meat into balls one by one and put them into the pot. Cook until the balls float and put the instant noodles into the pot.

Instant noodles with meatballs

1. Add salt, onion and ginger water, cooking wine, pepper, MSG, stir well, add eggs, a little water starch, stir well along one direction, ball into small balls, wrapped in a layer of starch, a layer of egg, a layer of instant noodles broken.

2. Heat the oil, the oil temperature is 40 to 50 hot, put in the balls and fry them until they are cooked and set, then remove them. The oil temperature rises to 60 percent and fry them until the skin is golden and crisp.