The most suitable shelf life temperature for vegetables

Green pepper: The suitable refrigeration temperature is 7 °C ~ 10 °C, the humidity is 85% ~ 90%, and the storage period is 10-20 days.
Cauliflower: The suitable refrigeration temperature is 1°C~2°C, the humidity is 80%~90%, and the storage period is 14-20 days.
Potatoes: The suitable refrigeration temperature is -3 °C ~ 6 °C, the humidity is 85% ~ 90%, and the storage period is 6-10 days.
Onion: The suitable refrigeration temperature is -1 °C ~ 0 °C, the humidity is 80% ~ 85%, and the storage period is 3-7 days.
Cabbage: The suitable refrigeration temperature is -1 °C ~ 0 °C, the humidity is 80% ~ 90%, and the storage period is 10-15 days.
Celery: The suitable refrigeration temperature is -1 °C ~ 0 °C, the humidity is 80% ~ 90%, and the storage period is 7-10 days.
Cucumber: The suitable refrigeration temperature is 7 °C ~ 10 °C, the humidity is 85% ~ 90%, and the storage period is 5-7 days.
Eggplant: The suitable refrigeration temperature is 7°C~10°C, the humidity is 80%~90%, and the storage period is 10-15 days.