A good way to store seafood in the refrigerator

1. Fish is divided into freshwater fish and seawater fish. The freshwater fish supplied by the market are generally live, while the seawater fish are mostly frozen. The quality of the fish stored in the refrigerator must be good, fresh induration, and it should not be put into the freezer for long-term storage after thawing.

2. For fresh fish, the viscera and scales should be removed first, washed and drained, divided into small sections, packed with plastic bags or food bags, respectively, to prevent drying and the spread of smell, and then into the freezer or freezer; Frozen fish can be stored directly in the freezer after packaging, and it must be quick-frozen like meat.

3. Cooked fish food and salted fish must be sealed with plastic food bags or bags in the refrigerator, salted fish is generally stored in the refrigerator.

4. Freeze fresh river shrimp or sea shrimp, you can wash the shrimp with water, put it in a metal box, inject cold water, immerse the shrimp, and then freeze it in the freezer. After freezing, take out the metal box, put it outside for a while, pour out the frozen shrimp block, and then seal it with a plastic bag or food bag, and put it in the freezer for storage.