Frequently Asked Questions on Anemia in Pregnant Women

1. Why are pregnant women "anemia"?

Anemia during pregnancy refers to a pregnant woman's hemoglobin content of less than 110g/L, which is predominantly iron deficiency anemia. During pregnancy, the blood volume of the pregnant woman increases, and the fetus grows and develops, so the need for iron increases in order to meet the needs of the mother and the fetus. An increase in iron requirements and insufficient intake can easily lead to anemia.

In addition, anemia may also be caused by other causes, and the cause of anemia should be found in the hospital, especially in pregnant women Eastern Mediterranean areas with a high incidence of anemia, Eastern Mediterranean anemia should be ruled out first.

2. What are the dangers of anemia during pregnancy?

Anemia during pregnancy may cause fatigue, dizziness, palpitation, shortness of breath, and even affect appetite.

Anemia may also increase the risk of hypertensive disorders, postpartum hemorrhage, puerperal infection, and postpartum depression during pregnancy, as well as increase the risk of preterm fetal birth, fetal growth retardation, low birth weight, neonatal asphyxia, and infantile anemia. Severe anaemia can also be life-threatening for both the mother and the fetus. In addition, anaemia in pregnant women can also affect the long-term health of the baby.

3. What should I do if I have iron deficiency anemia during pregnancy?

The key to treating iron deficiency anemia is to supplement with adequate iron, which can be supplemented with food and medication.

(1) Eat more iron-rich foods.

In the food, animal foods have a good effect on iron supplementation, such as eating lean meat, fish, poultry and eggs, and eating animal blood and liver 1-2 times a week to meet the needs of iron. Eat more green leafy vegetables and fruits, and avoid strong tea and coffee.

(2) Scientific iron supplementation.

Pregnant women with iron deficiency anemia are difficult to supplement iron through food alone, so iron supplementation should be standardized under the guidance of a doctor and regular follow-up examinations in the hospital.

Iron supplementation works best when taken with vitamin C 1 hour before meals to improve iron absorption. Calcium inhibits iron absorption and should be avoided together. After supplementation until hemoglobin returns to normal, it is necessary to continue oral iron for 3~6 months or until 3 months postpartum to avoid anemia again.