What are the top ten cuisines in China

There are many cuisines in China. Here are the ten most common ones:

1. Peking Duck

Peking duck is one of the most famous specialty dishes in Beijing and is known as "the world's delicious". Beijing duck is made of high quality meat duck. Beijing duck is roasted with wood and fruit. It has rosy color, tender meat, fat but not greasy, and mellow taste.

2. Chongqing Hot pot

Chongqing hot pot is one of the representatives of Chongqing cuisine, with the unique flavor of spices and the characteristics of hot dishes to win the love of consumers. Authentic Chongqing hot pot should be spicy and fragrant pot bottom and a variety of food, make people mouth-watering.

3. Cantonese morning tea

Guangdong morning tea is a special dim sum in Guangdong Province, which is mainly based on tea and tea culture, and is an important part of Cantonese breakfast and leisure. The representative dishes of Guangdong morning tea are barbecued pork buns, shrimp dumplings, sausage noodles, etc., which taste delicious and delicate.

4. Lanzhou noodles

Lanzhou noodle is a special snack in Lanzhou, Gansu province. It is popular among consumers for its unique soup ingredients and noodles taste. The noodles are strong, the soup is rich and delicious, and it is even more delicious with some chili and coriander.

5. Changsha stinky tofu

Stinky tofu is one of the special snacks in Changsha, Hunan Province. Although it has the word "smelly" in its name, it tastes very delicious. Changsha stinky tofu is crisp on the outside and tender on the inside, with a tangy aroma. It is even more delicious with chili and sauerkraut.

6. Shanghai Xiaolongbao

Shanghai Xiaolongbao is one of the traditional dim sum in Shanghai. It is famous for its thin skin, tender filling, delicious taste and rich broth. Each small cage has a paper-thin coating and a rich, delicate taste.

7. Roujiamo in Xi 'an

Roujiamo is one of the special snacks in Xi 'an, Shaanxi province. It is famous for its rich filling, sweet and tender bun, and delicious taste. Roujiamo is crisp on the outside and tender on the inside. The meat is delicious and the taste is very good.

8. Nanjing Salted Duck

Nanjing Salted duck is one of the famous traditional dishes in Nanjing, Jiangsu province. It is famous for its tender meat, fresh taste and delicious taste. The meat of the salted duck is delicate and delicious.

9. Fujian Buddha jumps the wall

Buddha jump wall, is a characteristic of Fuzhou, Fujian Province, a famous dish, eat soft, tender and soft, rich meat and flavor, meat but not greasy, taste in taste.

10. Dongpo pork

Dongpo meat is a famous dish in Hangzhou, Zhejiang Province, is a representative dish of Zhejiang cuisine, is the selection of half fat and half lean pork, plus ingredients braised into, just out of the pot of Dongpo meat color such as agate, crystal clear, eat soft but not rotten, fat but not greasy.