Why do South Koreans love kimchi

Q. Why do South Koreans love kimchi

A: Here's why Koreans love kimchi:

Geographical location and climatic conditions: South Korea's geographical location and climatic conditions make it difficult to obtain fresh vegetables and fruits in winter, so Koreans began to make kimchi for winter, and over time formed the habit of eating kimchi.

Nutritional value: Kimchi is a fermented food obtained after fermentation with vegetables, fruits, meat and other raw materials in a certain proportion. It is low in calories, high in vitamin content, and rich in lactic acid bacteria and other nutrients, which is good for health.

Beauty and beauty: Lactic acid bacteria and other substances in kimchi can delay skin aging and have the effect of beauty and beauty, so it is loved by women.

With barbecue solution greasy: Koreans also like to eat barbecue, but only eat barbecue will feel bored, with kimchi, also have the effect of resolving greasy.

Convenient seasoning: Pickled kimchi is seasoned with salt and hot sauce during the pickling process. Pickled kimchi is used for seasoning, which is a way that some Koreans like to simplify the cooking process.

Traditional and cultural factors: Since the time of Goryeo, kimchi has maintained the life of Korean people. For Korean people, eating kimchi is the inheritance of the older generation, and kimchi has gone beyond the scope of food, but also represents a special feeling.