Top 10 British specialties
1, cream tea: Cream tea is a traditional food in Devon and Cornwall, mainly made of black tea, scones, strawberry jam and curdled cream, there are subtle differences in the consumption of cream tea in different regions, you can slowly understand.
2, Haggis: Haggis may be the most famous food in Britain, with sheep stomach, sheep heart, sheep lung, sheep liver and other production, rich taste, really great, known as the British "national dish".
3, Fish and chips: Fish and chips from the United Kingdom, is to go to the bones and bones of the fish, cut into pieces wrapped in wet dough, and then fried, at the same time, there are French fries, eat will also be paired with different flavors of seasoning sauce, is the UK more common street food.
4, Welsh rabbit: Welsh rabbit is actually a vegetarian dish, with cheese salty sauce modulated on toast and then baked delicious, different seasoning recipes and practices taste will be different.
5, Roast dinner: Roast dinner is a classic British meal, because only served on Sunday so also known as Sunday roast, roast meat mainly includes lamb, beef, chicken and pork, as well as roast potatoes and various roast vegetables.
6, Cornish pasty: Cornish pasty is a mixture of small pieces of beef, potatoes and Onions as a filling, and they are wrapped in the shape of the letter d and then baked, the filling is different.
7, butter shortcake: butter shortcake is a British food, made of butter, cake flour, glutinous rice flour, powdered sugar, whole egg and other ingredients, one bite fragrant and delicious.
8, Yorkshire pudding: Yorkshire pudding is an important part of the British Sunday dinner, most of the roast beef side dish, known for its unique beef flavor.
9, English Chaffer: Chaffer is a traditional British dessert, made of fruit, cake and biscuits, cream layer by layer, inside is soaked with sherry cake, fruity wine perfect bloom on the tip of the tongue.
10, sausage and mashed potatoes: sausage and mashed potatoes are absolutely full of British food, sausage from the Lake District specialty Cumberland sausage as the best, with the staple potato, delicious and inexpensive tube full.