How to make radish meat dumplings

Prepare the radishes. First, peel the radish, cut it into thick slices, then cut it into thin shreds, and finally blanch it until soft, rinse it with cool water after taking it out, squeeze out the water, and chop it into small pieces.

Prepare the meat filling. Select the front leg meat or pork belly, cut into small pieces, add green onion and ginger mince into the meat, add an appropriate amount of salt, cooking wine, light soy sauce, oyster sauce, five spice powder and other seasonings, stir well, finally add the chopped radish and an appropriate amount of sesame oil, stir well again.

Make the noodles. Mix the flour and the right amount of salt, with warm water and dough, dough should not be too hard or too soft, and wake up for a period of time after good.

Make dumpling skins. Knead the dough into long strips, cut it into small pieces and roll it into dumpling skins.

Make dumplings. Take a dumpling wrapper, put the right amount of filling, wrap into the shape of dumplings.

Boil dumplings. Add water to the pot and bring to a boil, then put in the dumplings, after the water boils again, add a small amount of cold water, repeat the process several times, until the dumplings float, you can fish out.